2022 Sauvignon Blanc O.W.
Varietal: 100% Sauvignon Blanc
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: Italian Terracotta Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.9%
Cases Produced: 230
Vinification: This unique Sauvignon Blanc was gently pressed by foot and fermented with skin contact in Italian terracotta amphorae and stainless steel for 9 months. We pressed it off the skins and let it settle for 1 month before bottling during descending moons. Nothing added, so nothing is taken away.
Analysis: 3.71p | TA: 0.54g/l | RS: 0.16g/l
Label Art: Zach Statler
Tasting Notes: Juicy. Notes of white peach tea, grapefruit and nectarine. Great structure and quite unique flavor for a sauvignon blanc.
Fresh tropical aromas and flavors of guava, pineapple, and mango are perceived on the nose and palate.- Somm Choice Awards
Varietal: 100% Sauvignon Blanc
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: Italian Terracotta Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.9%
Cases Produced: 230
Vinification: This unique Sauvignon Blanc was gently pressed by foot and fermented with skin contact in Italian terracotta amphorae and stainless steel for 9 months. We pressed it off the skins and let it settle for 1 month before bottling during descending moons. Nothing added, so nothing is taken away.
Analysis: 3.71p | TA: 0.54g/l | RS: 0.16g/l
Label Art: Zach Statler
Tasting Notes: Juicy. Notes of white peach tea, grapefruit and nectarine. Great structure and quite unique flavor for a sauvignon blanc.
Fresh tropical aromas and flavors of guava, pineapple, and mango are perceived on the nose and palate.- Somm Choice Awards
Varietal: 100% Sauvignon Blanc
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: Italian Terracotta Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.9%
Cases Produced: 230
Vinification: This unique Sauvignon Blanc was gently pressed by foot and fermented with skin contact in Italian terracotta amphorae and stainless steel for 9 months. We pressed it off the skins and let it settle for 1 month before bottling during descending moons. Nothing added, so nothing is taken away.
Analysis: 3.71p | TA: 0.54g/l | RS: 0.16g/l
Label Art: Zach Statler
Tasting Notes: Juicy. Notes of white peach tea, grapefruit and nectarine. Great structure and quite unique flavor for a sauvignon blanc.
Fresh tropical aromas and flavors of guava, pineapple, and mango are perceived on the nose and palate.- Somm Choice Awards
