2022 Riesling O.W.
Varietal: 100% Riesling
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: California Clay Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.4%
Cases Produced: 210
Vinification: This Riesling was hand harvested very early in the morning and gently pressed by foot. Skin maceration for 7 days with multiple punchedowns daily. Then pressed and aged in California Clay Amphorae (Novums) for 9 months. Racked and bottled during descending moons. This wine may contain sediment as it is ALIVE. A gentle decant is suggested but not required. Ingredients: Grapes.
Analysis: pH: 3.37p | TA: 0.64g/l | RS: 0.26g/l
Label Art: Zach Statler
Tasting Notes: Honeycomb, stonefruit and green tea. Depth of dry tannin smacks the cheeks. Food pairing possibilities are endless.
Varietal: 100% Riesling
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: California Clay Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.4%
Cases Produced: 210
Vinification: This Riesling was hand harvested very early in the morning and gently pressed by foot. Skin maceration for 7 days with multiple punchedowns daily. Then pressed and aged in California Clay Amphorae (Novums) for 9 months. Racked and bottled during descending moons. This wine may contain sediment as it is ALIVE. A gentle decant is suggested but not required. Ingredients: Grapes.
Analysis: pH: 3.37p | TA: 0.64g/l | RS: 0.26g/l
Label Art: Zach Statler
Tasting Notes: Honeycomb, stonefruit and green tea. Depth of dry tannin smacks the cheeks. Food pairing possibilities are endless.
Varietal: 100% Riesling
Appellation: Santa Barbara, Santa Ynez, CA
Vineyard: Coquelicot
Soils: Sand made of shale, sandstone and granite
Certifications and Farm Method: Organic.
Aging Vessel and time: California Clay Amphorae
Yeast, Sulfites, Additions: Native, None
Alc: 11.4%
Cases Produced: 210
Vinification: This Riesling was hand harvested very early in the morning and gently pressed by foot. Skin maceration for 7 days with multiple punchedowns daily. Then pressed and aged in California Clay Amphorae (Novums) for 9 months. Racked and bottled during descending moons. This wine may contain sediment as it is ALIVE. A gentle decant is suggested but not required. Ingredients: Grapes.
Analysis: pH: 3.37p | TA: 0.64g/l | RS: 0.26g/l
Label Art: Zach Statler
Tasting Notes: Honeycomb, stonefruit and green tea. Depth of dry tannin smacks the cheeks. Food pairing possibilities are endless.
