2019 Zinfandel
Varietal: 100% Zinfandel
Appellation: San Miguel, Paso Robles, CA
Vineyard: Magnum Solis Vineyard
Cert and Farm: Dry Farmed, no sprays
Aging Vessel and time: Neutral Oak Puncheons for 34 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.43%
Cases Produced: 50
Vinification: We share the same growing principles with our friends at Magnum Solis. When we found out they wanted to share their Zinfandel harvest with us, we were thrilled. Hand picked on an early morning near the end of august, foot stomped and then fermented with 6 days skin maceration before being pressed. Élevage in (2) 225 Neutral Oak barrels for 34 months. Racked and bottled during descending moons. Ingredients: Grapes
Analysis: pH: 3.34p | TA: 0.72 g/l | RS: 0.16 g/l
Tasting Notes: Super blackberry jam and white pepper with some overripe fruit but without the masking Oak and high octane alcohol you usually find in typical California Paso Zins. Naked and raw, delicious. -Gelert, Winemaker
Varietal: 100% Zinfandel
Appellation: San Miguel, Paso Robles, CA
Vineyard: Magnum Solis Vineyard
Cert and Farm: Dry Farmed, no sprays
Aging Vessel and time: Neutral Oak Puncheons for 34 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.43%
Cases Produced: 50
Vinification: We share the same growing principles with our friends at Magnum Solis. When we found out they wanted to share their Zinfandel harvest with us, we were thrilled. Hand picked on an early morning near the end of august, foot stomped and then fermented with 6 days skin maceration before being pressed. Élevage in (2) 225 Neutral Oak barrels for 34 months. Racked and bottled during descending moons. Ingredients: Grapes
Analysis: pH: 3.34p | TA: 0.72 g/l | RS: 0.16 g/l
Tasting Notes: Super blackberry jam and white pepper with some overripe fruit but without the masking Oak and high octane alcohol you usually find in typical California Paso Zins. Naked and raw, delicious. -Gelert, Winemaker
Varietal: 100% Zinfandel
Appellation: San Miguel, Paso Robles, CA
Vineyard: Magnum Solis Vineyard
Cert and Farm: Dry Farmed, no sprays
Aging Vessel and time: Neutral Oak Puncheons for 34 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.43%
Cases Produced: 50
Vinification: We share the same growing principles with our friends at Magnum Solis. When we found out they wanted to share their Zinfandel harvest with us, we were thrilled. Hand picked on an early morning near the end of august, foot stomped and then fermented with 6 days skin maceration before being pressed. Élevage in (2) 225 Neutral Oak barrels for 34 months. Racked and bottled during descending moons. Ingredients: Grapes
Analysis: pH: 3.34p | TA: 0.72 g/l | RS: 0.16 g/l
Tasting Notes: Super blackberry jam and white pepper with some overripe fruit but without the masking Oak and high octane alcohol you usually find in typical California Paso Zins. Naked and raw, delicious. -Gelert, Winemaker
