2019 Tempranillo
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Neutral Oak Barrels for 28 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.95%
Cases Produced: 56
Vinification: Grapes were hand harvested 2 different mornings in early September due to the block's elevation and difference in ripening. Pressed after 1 and 2 weeks of daily punchedowns and transferred to (3) 225 liter neutral oak barrels. Aged on the lees for 28 months before racking two times and bottled on descending moons. Ingredients: Biodynamic Grapes.
Analysis: pH: 3.99p | TA: 0.72 g/l | RS: 0.02 g/l
Tasting Notes:
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Neutral Oak Barrels for 28 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.95%
Cases Produced: 56
Vinification: Grapes were hand harvested 2 different mornings in early September due to the block's elevation and difference in ripening. Pressed after 1 and 2 weeks of daily punchedowns and transferred to (3) 225 liter neutral oak barrels. Aged on the lees for 28 months before racking two times and bottled on descending moons. Ingredients: Biodynamic Grapes.
Analysis: pH: 3.99p | TA: 0.72 g/l | RS: 0.02 g/l
Tasting Notes:
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Neutral Oak Barrels for 28 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.95%
Cases Produced: 56
Vinification: Grapes were hand harvested 2 different mornings in early September due to the block's elevation and difference in ripening. Pressed after 1 and 2 weeks of daily punchedowns and transferred to (3) 225 liter neutral oak barrels. Aged on the lees for 28 months before racking two times and bottled on descending moons. Ingredients: Biodynamic Grapes.
Analysis: pH: 3.99p | TA: 0.72 g/l | RS: 0.02 g/l
Tasting Notes:
