2019 Sangiovese
Varietals: 100% Sangiovese
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphorae 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.2%
Cases Produced: 72
Vinification: Picked early on 2 different “BD fruit days” and fermented on skins with daily punchdowns for 3 days. Aged in 2 (350L) Italian Clay Amphorae for 23 months. Racked twice and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.42p | TA: 0.81g/l | RS: 0.16g/l
Tasting Notes: Aromas full of ripe berries and earthy tea or tobacco leaf. Tart cherry hits the palate up front with subdued strawberries and figs with freshly crushed thyme, finishes smooth with leather and dark plum. Pairs well with Italian Pasta dishes or red meats.
Varietals: 100% Sangiovese
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphorae 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.2%
Cases Produced: 72
Vinification: Picked early on 2 different “BD fruit days” and fermented on skins with daily punchdowns for 3 days. Aged in 2 (350L) Italian Clay Amphorae for 23 months. Racked twice and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.42p | TA: 0.81g/l | RS: 0.16g/l
Tasting Notes: Aromas full of ripe berries and earthy tea or tobacco leaf. Tart cherry hits the palate up front with subdued strawberries and figs with freshly crushed thyme, finishes smooth with leather and dark plum. Pairs well with Italian Pasta dishes or red meats.
Varietals: 100% Sangiovese
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphorae 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.2%
Cases Produced: 72
Vinification: Picked early on 2 different “BD fruit days” and fermented on skins with daily punchdowns for 3 days. Aged in 2 (350L) Italian Clay Amphorae for 23 months. Racked twice and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.42p | TA: 0.81g/l | RS: 0.16g/l
Tasting Notes: Aromas full of ripe berries and earthy tea or tobacco leaf. Tart cherry hits the palate up front with subdued strawberries and figs with freshly crushed thyme, finishes smooth with leather and dark plum. Pairs well with Italian Pasta dishes or red meats.
