2018 Grenache Noir
Varietals: 100% Grenache Noir
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Neutral Oak Puncheon & Italian Terracotta Clay Amphora 36 months
Yeast, Sulfites, Additions: Native, None
Alc: 13.39%
Cases Produced: 61
Vinification: Hand harvested on a misty september morning by a group of friends. Gently foot stomped and then fermented on the skins for 12 days with mutiple punchedowns daily. Pressed and elevage for 3 years in a 350 liter Italian Terracotta Clay Amphora and a 225 liter neutral oak barrel before bottling on a descending moon. This wine may contain sediment so a gentle decant is suggested. Ingredients: Grapes.
Analysis: pH: 3.21p | TA: 0.85g/l | RS: 0.09g/l
Tasting Notes:
Varietals: 100% Grenache Noir
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Neutral Oak Puncheon & Italian Terracotta Clay Amphora 36 months
Yeast, Sulfites, Additions: Native, None
Alc: 13.39%
Cases Produced: 61
Vinification: Hand harvested on a misty september morning by a group of friends. Gently foot stomped and then fermented on the skins for 12 days with mutiple punchedowns daily. Pressed and elevage for 3 years in a 350 liter Italian Terracotta Clay Amphora and a 225 liter neutral oak barrel before bottling on a descending moon. This wine may contain sediment so a gentle decant is suggested. Ingredients: Grapes.
Analysis: pH: 3.21p | TA: 0.85g/l | RS: 0.09g/l
Tasting Notes:
Varietals: 100% Grenache Noir
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Neutral Oak Puncheon & Italian Terracotta Clay Amphora 36 months
Yeast, Sulfites, Additions: Native, None
Alc: 13.39%
Cases Produced: 61
Vinification: Hand harvested on a misty september morning by a group of friends. Gently foot stomped and then fermented on the skins for 12 days with mutiple punchedowns daily. Pressed and elevage for 3 years in a 350 liter Italian Terracotta Clay Amphora and a 225 liter neutral oak barrel before bottling on a descending moon. This wine may contain sediment so a gentle decant is suggested. Ingredients: Grapes.
Analysis: pH: 3.21p | TA: 0.85g/l | RS: 0.09g/l
Tasting Notes:
