2019 Syrah Roussanne
Varietals: 77% Syrah | 23% Roussanne
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphora 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.4%
Cases Produced: 54
Vinification: Syrah was picked the day before Roussanne and then co-fermented after gentle foot stomp. Skin maceration for 15 days, pressed, then aged in Italian Terracotta Amphora for 23 months. Racked twice and bottled during descending moons. No filter and no additions including sulfites. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68g/l | RS: 0.10g/l
Tasting Notes:
Varietals: 77% Syrah | 23% Roussanne
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphora 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.4%
Cases Produced: 54
Vinification: Syrah was picked the day before Roussanne and then co-fermented after gentle foot stomp. Skin maceration for 15 days, pressed, then aged in Italian Terracotta Amphora for 23 months. Racked twice and bottled during descending moons. No filter and no additions including sulfites. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68g/l | RS: 0.10g/l
Tasting Notes:
Varietals: 77% Syrah | 23% Roussanne
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Cert and Farm: Biodynamic. Organic. Dry Farmed.
Aging Vessel and time: Italian Terracotta Clay Amphora 23 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.4%
Cases Produced: 54
Vinification: Syrah was picked the day before Roussanne and then co-fermented after gentle foot stomp. Skin maceration for 15 days, pressed, then aged in Italian Terracotta Amphora for 23 months. Racked twice and bottled during descending moons. No filter and no additions including sulfites. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68g/l | RS: 0.10g/l
Tasting Notes:
