2014 Syrah
Varietals: 100% Syrah
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Italian Terracotta Clay Amphorae 14 months
Yeast, Sulfites, Additions: Native, None
Alc: 11.94%
Cases Produced: 54
Vinification: Hand picked early in the morning and then gently foot stomped in Italian Terracotta Amphorae. Skin maceration for 13 days then pressed over the skins of Grenache Blanc and Marsanne. Élevage for 14 months in a 500 liter Amphora. Racked and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68 g/l | RS: 0.01 g/l
Tasting Notes: Super approachable for an AmByth Syrah with a french-like happy level of oxidized nose of damp oak forest. Elegant and lean with fresh minerality on the palette with dark fruit. Cacao nibs linger with a dry finish. -Gelert
A juicy wine with aromas of red plums, cherry, and hibiscus on the nose. Smooth on the palate with notes of red fruits, followed by a lingering aftertaste.
Varietals: 100% Syrah
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Italian Terracotta Clay Amphorae 14 months
Yeast, Sulfites, Additions: Native, None
Alc: 11.94%
Cases Produced: 54
Vinification: Hand picked early in the morning and then gently foot stomped in Italian Terracotta Amphorae. Skin maceration for 13 days then pressed over the skins of Grenache Blanc and Marsanne. Élevage for 14 months in a 500 liter Amphora. Racked and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68 g/l | RS: 0.01 g/l
Tasting Notes: Super approachable for an AmByth Syrah with a french-like happy level of oxidized nose of damp oak forest. Elegant and lean with fresh minerality on the palette with dark fruit. Cacao nibs linger with a dry finish. -Gelert
A juicy wine with aromas of red plums, cherry, and hibiscus on the nose. Smooth on the palate with notes of red fruits, followed by a lingering aftertaste.
Varietals: 100% Syrah
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s Vineyard. Dry Farmed.
Cert and Farm: Biodynamic. Organic.
Aging Vessel and time: Italian Terracotta Clay Amphorae 14 months
Yeast, Sulfites, Additions: Native, None
Alc: 11.94%
Cases Produced: 54
Vinification: Hand picked early in the morning and then gently foot stomped in Italian Terracotta Amphorae. Skin maceration for 13 days then pressed over the skins of Grenache Blanc and Marsanne. Élevage for 14 months in a 500 liter Amphora. Racked and bottled during descending moons with no additions. Ingredients: Grapes.
Analysis: pH: 3.81p | TA: 0.68 g/l | RS: 0.01 g/l
Tasting Notes: Super approachable for an AmByth Syrah with a french-like happy level of oxidized nose of damp oak forest. Elegant and lean with fresh minerality on the palette with dark fruit. Cacao nibs linger with a dry finish. -Gelert
A juicy wine with aromas of red plums, cherry, and hibiscus on the nose. Smooth on the palate with notes of red fruits, followed by a lingering aftertaste.
