2010 Tempranillo
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Soils: Sandy Clay Loam, Calcareous, Limestone
Certifications and Farm Method: Dry Farmed. Biodynamic. Organic.
Aging Vessel and time: Neutral Oak 22 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.6%
Cases Produced: 25
Vinification: Harvest, foot stomped and then allowed to ferment on whole cluster for nearly 2 weeks. Pressed and aged in neutrl oak barrel for 22 months.
This wine may contain sediment. Shake at your own risk. Zero additions. Ingredients: Grapes
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Soils: Sandy Clay Loam, Calcareous, Limestone
Certifications and Farm Method: Dry Farmed. Biodynamic. Organic.
Aging Vessel and time: Neutral Oak 22 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.6%
Cases Produced: 25
Vinification: Harvest, foot stomped and then allowed to ferment on whole cluster for nearly 2 weeks. Pressed and aged in neutrl oak barrel for 22 months.
This wine may contain sediment. Shake at your own risk. Zero additions. Ingredients: Grapes
Varietals: 100% Tempranillo
Appellation: Paso Robles, CA
Vineyard: AmByth Estate, Mark’s and Stonecross Vineyards
Soils: Sandy Clay Loam, Calcareous, Limestone
Certifications and Farm Method: Dry Farmed. Biodynamic. Organic.
Aging Vessel and time: Neutral Oak 22 months
Yeast, Sulfites, Additions: Native, None
Alc: 12.6%
Cases Produced: 25
Vinification: Harvest, foot stomped and then allowed to ferment on whole cluster for nearly 2 weeks. Pressed and aged in neutrl oak barrel for 22 months.
This wine may contain sediment. Shake at your own risk. Zero additions. Ingredients: Grapes
